Wednesday, February 11, 2009

Scrambled eggs with green onion & crab meat on whole wheat toast

You know what? I'd say that this is art. by no means at any length am I a good cook. but this is art. I took the elements I needed to create something else and I put in the effort and was pleased with the end result. Just wish it lasted longer to enjoy.

Also, I'm 23 and if I want to make some eggs with crab meat at 11:30 at night...I'm gonna!

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